Ingredients: • ½ kg ( 17 ounce) Prawn • 1 tsp Coriander Seeds • 2 Dried Kokum Pieces • 1 cup( 236 ml)Coconut (grated) • 1 Onion (chopped) • 5 Red Chilies (chopped) • 1 Green Chili (chopped) • 2 tsp Oil • Salt to taste

How to make Andhra Prawn Curry:
• Grind coconut, red chilies to a very smooth paste. • Take a pan and heat oil. • Put coriander seeds and fry it. • Add chopped onions till they turn slightly brownish. • Put prawns and fry for some time till the prawns become white in color. • Add green chili, kokum and stir it well. • Pour sufficient water, salt and cook until completely done.
|