Andhra Egg Curry Recipe
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Posted On - 2011-10-19
Filed Under - Recipes
Tags - Andhra Egg Curry Recipe Andhra Egg Curry recipe for Andhra Egg Curry how to make Andhra Egg Curry recipe of Andhra Egg Curry preparation of Andhra Egg Curry
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Ingredients:
For Gravy:
4 boiled eggs
2 medium onions (chopped)
2 tomatoes (finely diced/chopped) and 3 tsp - tomato puree/ paste /sauce
3 green chilies, chopped (number can vary according to taste)
2 cloves - garlic (chopped)
1 ½ tbsp - ginger (paste)
1½ tsp - turmeric powder
1 ½ tsp - red chili powder
1 tsp - coriander powder
4 tsp - vegetable oil / extra virgin olive oil
1½ tsp - Garam masala powder (can get this from any Indian grocery store for 2 us$)
1 ½ cup - water
salt to taste
For Garnishing:
1 chopped green chilies and onion rings
Method:
1. Heat Oil in Pan/Skillet on medium-high heat.
2. Add garlic, ginger paste and chopped Onions
3. Add a pinch of salt and fry till they turn brown. (Adding salt while frying onions makes it quicker to fry Onions)
4. When Onions turn golden brown add coriander powder, turmeric powder & chilli powder and salt to taste and fry for 1 minute.
5. Add Garam Masala and fry for 1 minute.
6. Add Tomatoes and tomato paste/Puree/Sauce, stir it well and fry till the oil leaves from the sides.
7. Add 2 chopped green chilies.
8. Add Water and let it simmer for 10 mins. (Turn heat to Medium Low)
9. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.
10. Cook the egg curry for 5 mins or till very little water is left.
11. Garnish with 1 chopped green chili and onion rings.
12. Serve with parathas, chapattis or rice.
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