Ingredients: Soya sauce - 3 tbsps. White vinegar - 4 tbsps. Ginger, ground - ½ tsp. Fish pieces - 16 nos. Flour - 2 tbsps. Lemons - 2 nos. Oil for frying as required Salt & Pepper as required

Method: 1. Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces. Keep aside for 2-3 hours. 2. Drain the pieces of fish and rub flour over the piece. Deep fry the fish in oil. 3. Drain the fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the fish crisp. 4. Serve with lemon wedges
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