Ingredients: Onion: 1 medium chopped fine Tomato: 1 medium chopped Green chilly: 2 chopped fine Ginger: 1/2 tsp chopped fine Curd: 1 cup Salt: as needed Oil: 1 tbsp Mustard seeds: 1 tsp Dried red chillies: 2 Curry leaf: 1 sprig

Method: * Mix the onion, tomato, green chilly, ginger and salt in a bowl. * Add the curd and salt and mix well. * Heat oil in a kadai and splutter mustard, dried red chilly and curry leaves. * Pour it over the curd mix. * Serve with rice.




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