Ingredients: Ginger:250 gm chopped fine Green chillies: 5 chopped fine Tamarind: a lil bigger than lime sized soaked in a bowl of water Kashmiri Redy Chilly powder: 3 tbsp Fenugreek powder: 1/4 tsp Molasses Syrup: 3 tbs Salt: as required Oil: 1/5 cup Mustard: 1 tsp Dried red chily

Method: * In a heavy bottomed pan, heat the oil and splutter the mustard and dried red chilly. * Add the green chillies and ginger and fry till ginger turns brown. * Now add the tamarind water, salt, molasses syrup, chilly powder and let it boil. * When the gravy becomes thick, add the fenugreek powder and simmer for a minute. * Serve with rice. It tastes even better the next day and the days after...




|