Kadai Paneer recipe
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Posted On - 2011-12-28
Filed Under - Recipes
Tags - Kadai Paneer Kadai Paneer recipe recipe for Kadai Paneer making of Kadai Paneer preparation of Kadai Paneer tasty Kadai Paneer
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Ingredients:
Paneer: 250 gms cubed
Capsicum: 1 large cubed (I used red bell pepper here)
Tomato: 1 medium quartered
Butter: 1 tbsp
Oil: 2 tbsp
Cumin: 1 tsp
Onions: 2 diced
Green Chillies: 2 slit
Ginger Garlic paste: 2 tsp
Tomato paste: 1 tbsp
Tomato sauce: 1 tbsp
Coriander Powder: 1 tbsp
Chilly powder: 1 tsp
Turmeric Powder: 1/4 tsp
Kasoori methi: 1 tsp
Coriander leaves: 1 tbsp
Method:
* Melt the butter in a shallow pan and lightly fry the paneer and keep aside
* In a kadai, heat the oil and splutter cumin.
* Throw in the onions, green chillies and ginger garlic paste and saute till wilted
* Add coriander powder, chilly powder and turmeric powder and saute on low flame.
* Add the tomato paste, tomato sauce and saute for a minute.
* Add the capsicum, required salt and let it cook for sometime, but make sure it is still crisp
* Add the quartered tomatoes and saute again for a few minutes but it shouldnt go limp. (it should be a lil cooked but should remain like quartered tomatoes)
* Add the kasoori methi followed by paneer and mix eveything properly
* Switch off the flame and serve hot with rotis.
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