Masaledar Aloo Paratha Recipe
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Posted On - 2012-01-09
Filed Under - Recipes
Tags - Masaledar Aloo Paratha Masala Aloo Paratha Masaledar Aloo Paratha Recipe Masala Aloo Paratha recipe making Masala Aloo Paratha preparing Masala Aloo Paratha
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Ingredients:
2 Cups Wheat Flour
Oil / Butter for roasting
4 Alu / Potatoes
2tbsp Oil
Salt to taste
Masaledar Alu Paratha
For the Masala:
1 Onion
3 Garlic Pods
2 Green Chilies
1-Cup Coriander Leaves
1” Ginger piece
Method:
* Boil Potatoes. Peel and grate them. Mix flour with Salt and bind to a dough. The dough should be neither too soft nor too tough. Divide into balls.
* Grind the ingredients for the masala to a paste. Heat Oil in a pan. Add the masala paste and stir-fry until the moisture evaporates. Add the grated Alu, Salt and mix well. Divide into small balls (smaller than the dough ball).
* Flatten each dough ball and stuff with a ball of Alu mixture and close it.
* Roll each ball on a floured surface into a concentric circle and roast on both sides with Oil.
* Serve hot with Raitha, Side Dish, Dal, Chutney, Salad or Pickle.
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