Tofu Chocolate Pudding Recipe
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Posted On - 2012-01-21
Filed Under - Recipes
Tags - Tofu Chocolate Tofu Chocolate Pudding Tofu Chocolate Pudding Recipe making Tofu Chocolate Pudding preparing Tofu Chocolate Pudding recipe for Tofu Chocolate Pudding
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Ingredients:
1 packet (12.3 oz) Mori Nu Organic Silken Tofu (firm) (or use regular silken tofu)
2/3 cup semi-sweet chocolate chips
1 tbsp water
Method:
* Combine the water and chocolate chips on top of a double boiler to melt. Bump up the chocolate chips to 3/4 cup for a more chocolaty taste. I found 2/3 perfect for my needs.
* Stir until melted and the chocolate is smooth. Set aside.
* Meanwhile drain the water from the tofu and drop it in a blender.
* Puree until smooth.
* Add the melted chocolate to the pureed tofu.
* Give it another whirl in the blender until well combined.
Important Step:
* Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. This picture is after 2.5 hours. See how it has thickened?
* I piped it into ramekins and served them. You can toss in few raspberries, dust them with cocoa powder or like me - just serve them as it is! Its pure chocolate indulgence!
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