Garlic Fried Rice Recipe
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Posted On - 2012-01-21
Filed Under - Recipes
Tags - Garlic Fried Rice Garlic Fried Rice Recipe fried rice with garlic recipe for Garlic Fried Rice making of Garlic Fried Rice how to make Garlic Fried Rice
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Ingredients:
2 cups of cooked leftover rice ( I used long grained Basmati but a medium grain works great too)
2-3 tbsp finely minced garlic (or as per taste)
3-4 whole peeled garlic (optional)
3-4 scallions chopped finely, whites and greens separated
Salt to taste
Abt 1/2 to 1 tbsp of butter/oil
Method:
* Heat butter in a skillet. You can use oil or 50-50 of oil and butter. Drop the whole garlic in it.
* Roast it until deep brown. Make sure not to burn it though. This step is optional and is not followed in a regular Sinangag recipe. I do so cos we are garlic lovers in our house. Remove and set the garlic aside.
* In the same skillet, add rest of the ingredients except the scallion greens and when aromatic and soft, toss the rice in it.
* Give a quick stir for the ingredients to get well incorporated.
* Garnish with the scallion greens and whole roasted garlic.
* Serve hot with any side dish of your choice.
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