Cassata Ice cream Recipe
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Posted On - 2012-01-23
Filed Under - Recipes
Tags - Cassata Ice cream Cassata Ice cream Recipe delicious Cassata Ice cream tasty Cassata Ice cream recipe for Cassata Ice cream making of Cassata Ice cream
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Ingredients:
2 slices of pound cake, cut into small squares
1 cup vanilla ice cream
1 cup strawberry ice cream
1 cup chocolate ice cream
Method:
1. Freeze pound cake.
2. Line the muffin wrappers at the bottom of 4 freezer safe bowls.
3. Cut 2 slices of pound cakes into small squares. Try to fit them on top of the muffin wrappers in 4 bowls.
4. Thaw vanilla ice-cream. Spread it on top of the cake. Freeze all 4 bowls for 15 minutes.
5. Thaw strawberry ice-cream. Spread it on top of the vanilla ice cream layer. Freeze all 4 bowls for 15 more minutes.
6. Thaw chocolate ice-cream. Spread it on top of the strawberry ice cream layer. Cover all the bowls. Freeze all the bowls for at least 2 hours.
7. When ready to serve, use a knife to loosen the ice-cream around the bowl. Invert each bowl into 4 separate serving plates. Now, the muffin wrapper is on top. Flip it again so the wrapper is at the bottom as shown in the picture above.
8. Make sure to take down the wrapper paper before eating.
Note:
1. To make the life easier, you can directly use a Neapolitan ice-cream.
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