Eggless Banana Pudding Recipe
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Posted On - 2012-01-23
Filed Under - Recipes
Tags - Eggless Banana Pudding Eggless Banana Pudding Recipe recipe for Eggless Banana Pudding making of Eggless Banana Pudding preparing Eggless Banana Pudding tasty Eggless Banana Pudding
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Ingredients:
1/2 cup mashed banana (use ripe bananas)
1 cup all purpose flour or whole wheat pastry flour
1/2 cup plain yogurt
1/2 cup milk
1/2 cup sugar (more or less per taste)
1/4 tsp baking soda
A pinch of salt
2 green cardamoms, peeled & crushed
For caramel:
1 tbsp sugar
Method:
1. Mash bananas. Ad yogurt and milk to make a smooth batter.
2. Mix all purpose flour, sugar and salt with baking soda.
3. Add flour mixture to the banana mixture. Mix well.
4. Cover and keep aside for 1 hour.
5. Heat water in steamer.
6. Add 1 tbsp sugar in a pudding pot. Keep on the gas to get the caramelized sugar.
7. Immediately pour the batter else the caramel will get too hard.
8. Cover and steam in the steamer for 45 - 60 minutes.
9. Take off the steamer. Remove the lid.
10. Let it cool down completely.
11. Loosen from the sides by inserting knife around the edges carefully. Invert on a serving platter.
12. Serve warm with cold vanila ice-cream
Note:
1. I have never made or eaten this pudding adding eggs. Addition of eggs and/or butter may result in fluffier texture.
2. I didn't grease the pudding pot and still got excellent result.
3. I used skim milk and yogurt made from skim milk. For richer taste, use whole milk and yogurt made from whole milk.
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