Butter Beans With Tomato Recipe
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Posted On - 2012-01-24
Filed Under - Recipes
Tags - Tomato Butter Beans Tomato Butter Beans recipe Butter Beans With Tomato Butter Beans With Tomato Recipe tasty Tomato Butter Beans recipe for Tomato Butter Beans
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Ingredients:
3 cups canned butter beans
1 large onion,chopped
1 carrot,chopped finely
1-2 garlic cloves,minced (or as per taste)
About 1/2 tsp dried oregano and thyme (or use double of the fresh herbs)
2 large tomatoes
1 tbsp tomato paste
Pinch of sugar
Salt to taste
Few sprigs of cilantro to garnish
Method:
* In a skillet add about 1 tsp oil and saute the onions and garlic with salt.
* When slightly soft, add the carrots. Chopping them small helps to cook it faster.
* Add the tomatoes, the dried herbs and the tomato paste.
* Add about 1/2 to 3/4 cup water and cook it in high heat. We want the tomatoes to get mushy and well cooked without any raw smell. In fact it gets aromatic with the herbs - esp. Oregano
* When most of the water has been absorbed, add the beans. Make sure to rinse the canned beans in cold water first.
* Add the sugar (or more if required). The sugar is to balance any tart/sour taste from the tomatoes and cutting down the acidity. Add the cilantro and give it a toss until well stirred with the tomato mixture. Make sure to be gentle since the beans can disintegrate.
* Serve hot. This is not dry nor like a gravy. Its somewhere in the middle and I personally find that it does well with chapathi/roti.
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