Mexican Green Rice Recipe
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Posted On - 2012-01-24
Filed Under - Recipes
Tags - Mexican Green Rice Mexican Green Rice Recipe Arroz Verde recipe recipe for Arroz Verde Green Rice recipe making Mexican Green Rice
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Ingredients:
1 cup Spinach
1/2 cup Arugula ( or use more spinach)
1/2 cup Cilantro leaves
1 small onion
1 garlic, minced
1 small poblano chilies, seeded and chopped (leave the seeds in if you can take the heat)
1 cup long grain rice
1-1/2 to 2 cups water/vegetable stock
Salt to taste
Method:
* Wash the green together well.
* Blend them well along with the chilies with 1/2 cup water for few seconds or until smooth.
* Meanwhile saute the onions along with garlic in a skillet in 1 tsp oil. Add salt and cook until onions are soft - about 30-40 seconds.
* Add the rice and saute until rice is translucent.
* Add the blended mixture along with 1-1/2 cups of water/stock (or more depending on the quality of your rice). Stir well.
* Cover and cook for 8-10 minutes or until the rice is cooked.
* Fluff up the rice and serve hot.
* I served these garnished with few more cilantro leaves along with soft tacos and Mango salsa. I had used a medium poblano and there was heat to the rice. So the pairing with the salsa went extremely well.
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