Peanut Sundal Recipe
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Posted On - 2012-01-25
Filed Under - Recipes
Tags - Peanut Sundal Peanut Sundal Recipe recipe for Peanut Sundal making of Peanut Sundal preparation of Peanut Sundal how to make Peanut Sundal
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Ingredients:
1 cup Raw peanuts with skin
1 tsp mustard seeds
1 tsp split black gram (urad dal)
1-2 dried red chillies
1/8-1/4 tsp turmeric
Pinch of asafoetida
4-5 curry leaves
1-2 tbsp coconut, freshly grated (frozen works too, but fresh is recommended)
Salt to taste
Method:
* Soak the peanuts for 1 hour in water.
* Pressure cook it with turmeric for 1 -2 whistles until soft. You can do it likewise on a stove top too. I think it takes around 30 minutes.
* Drain the peanuts well and set aside.
* In a skillet in little oil, pop the mustard seeds. Then add in the lentil along with dried chilli and asafoetida.
* Add the curry leaves, coconut, peanuts along with salt.
* Give it a quick mix until well combined. Stir gently for another minute or 2.
* Serve. A simple salad.
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