Crab Masala Curry
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Posted On - 2012-01-31
Filed Under - Recipes
Tags - Crab masala Crab masala recipe recipe for Crab masala Crab masala Curry tasty Crab masala delicious Crab masala
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Ingredients:
2 - medium sized crabs
3 - medium sized onions (very finely chopped)
3 - tomatoes (very finely chopped)
2 - bay leaves
11/2 tsp - garam masala powder
¾ to 1 tsp - red chili powder (or as per taste)
10 to 12 - peppercorns
1 tsp - fennel seeds
1 tbsp - grated coconut
1 stick - cinnamon
11/2 tsp - ginger-garlic paste
3 to 4 tbsp - oil
salt to taste
Method:
* Wash the crabs well. Boil the crabs in sufficient water for few minutes (approximately 2 boils).
* Remove carefully and keep aside.
* Dry roast the peppercorns, fennel seeds, grated coconut and cinnamon on a medium flame till aromatic. Grind to a fine paste using little water.
* Heat oil in a non-stick pan.
* Add bay leaves. Sauté for 2 to 3 seconds.
* Add onions and ginger- garlic paste. Sauté on a low flame till the onions turn golden in color.
* Add tomatoes and salt.
* Cook on a low flame till the tomatoes are tender.
* Add garam masala powder and red chili powder.
* Cook on a low flame till oil separates.
* Place the crabs carefully in the onion- tomato mixture.
* Add the ground paste and one cup water.
* Cook on a low flame till the crabs are well coated with the gravy.
* Serve hot with rotis or steamed rice.
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