Ingredients: 2 cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2/3 cup firmly packed brown sugar 1/4 cup molasses 2 cups buttermilk

Method: * Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour. * In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. * Mix in molasses and buttermilk until just combined. Pour batter into prepared pan. Bake for one hour, or until done. * Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.




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