Eggless Mango Cake

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Posted On - 2012-02-02
Filed Under - Recipes
Tags - Eggless Mango Cake Eggless Mango Cake recipe tasty Eggless Mango Cake Mango Cake Mango Cake recipe recipe fro Mango Cake
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Ingredients: 1-1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 tsp cardamom powder 1-1/2 cups mango puree (I added +2 tbsp extra) -see Note 1/3 cup canola oil (I reduced 2 tbsp since I added extra puree) 2/3 cup granulated sugar (I cut down about 2 tbsp since my mangoes were sweet) 1 tsp vanilla

Method: * It took me about 4-5 mangoes to make about 1-1/2 cups of fresh puree. I skinned the mango and added the pulp to a blender. * Pureed them into a smooth consistency. I got a little more than 1-1/2 cups hence used them all and reduced the oil to compensate for moisture in the batter. The result was still good. * In a bowl, I sifted the flour along with salt and baking powder together. * Add the cardamom and give it a quick mix until blended. * In another large bowl, add rest of the ingredients together and whisk well until smooth. * Slowly add flour little at a time and give it a gentle mix. Don't over beat the batter. * Pour the batter into a well greased cake tin and smooth the top. * Bake in a preheated 350 F oven for 30-40 minutes or until a skewer inserted in the center comes out clean. My oven gets heated v fast hence I always reduce the temperature few notches from the recommended one. So I baked the cake at 320F for 20 minutes and it was done for me in that time. Adjust according to your oven. * Let it cool for sometime. You will find the cake leaving the sides after cooled. * Dust with powdered sugar or pipe in frosting or serve them as they are. I dusted little powdered sugar and garnished with few fresh mango slices and mint leaves. You can also cut them out into small circles like I did in one of the previous pictures to make small individual serving as a dessert or simply bake them in a muffin pan to make cupcakes.




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