Boiled Potato Fry Recipe
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Posted On - 2012-02-03
Filed Under - Recipes
Tags - Boiled Potato Fry Boiled Potato curry recipe for Boiled Potato how to make Boiled Potato fry preparing Boiled Potato fry Boiled Potato Fry Recipe
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Ingredients:
Boiled Potatoes - 4 large
Urad Dal - 1 tablespoon
Coriander Seeds - 1 spoon
Dried Red Chilli - 6-8 Nos.
Tamarind - marble sized lump
Asafoetida - a pinch
Turmeric - 1/2 teaspoon
Salt to taste
Mustard Seeds - 1 spoon
Curry leaves - 10-12 nos.
Cooking Oil - 3 tablespoons
Method:
* Chop the boiled potatoes into cubes.
* Sprinkle with turmeric powder and salt. Mix and keep aside.
* Roast separately in very little oil - urad dal, chillies, asafoetida and coriander seeds. Grind it to a rough texture along with tamarind.
* In a round and heavy bottomed vessel (like a kadai) heat the oil.
* Add mustard seeds, when it crackles add the curry leaves.
* Add the ground powder and stir on high flame just once.
* Add the diced potatoes and mix until the powder coats the potatoes well.
* Cover the potatoes with a lid and roast on low flame. Keep stirring frequently to let potatoes fry evenly.
* Remove from flame once the potatoes attain a rich reddish brown hue.
* They are now ready to be served.
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