Stewed Fresh Strawberries Recipe
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Posted On - 2012-02-09
Filed Under - Recipes
Tags - Stewed Strawberries Stewed Strawberries recipe recipe for Stewed Strawberries Stewed Fresh Strawberries Recipe Stewed Fresh Berries Stewed Fresh Berries Recipe
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Ingredients:
* 16 Oz fresh Strawberries
* Agave Nectar to taste (see Tips)
Tips:
1. If you do not have Agave Nectar, you can use regular sugar instead. Any other sweetener (honey, brown sugar, sucanant, Splenda etc) can also be used. Use about 1 tbsp ( may be a little more) of Agave for more sweet. Agave is much sweeter than sugar or honey so a little goes a long way.
2. You can also add additional flavoring like lemon zest and juice to this.
Method:
* Chop the stem (hull). You can do a coarse chop or Quarter the berries. I like large chunks of berries. These berries were large hence I sliced them in half first and then sliced each of the halves again into two. It will depend on the size of the berries too.
* Place them in a colander and rinse them gently under cold water. You can wash them first and then chop. No hard or fast rules here.
* Drain the water well and place the berries in a saucepan.
* Cook them in medium heat. Give it a stir now and then.
* Around 5 minutes you will find the berries releasing their juices.
* In another 10 minutes (around 15 minute mark) it will look like this. I want nice flow'y sauce with sizable chunks of the fruit hence do not cook further.
* At this point I add the sweetener. I cook it for another 5 minutes and cool the sauce.
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