How To Make Aloo Methi
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Posted On - 2012-02-10
Filed Under - Recipes
Tags - Aloo Methi Aloo Methi recipe recipe for Aloo Methi making of Aloo Methi Aloo Methi curry How To Make Aloo Methi
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Ingredients:
* 1 large bunch of prepared Fenugreek leaves (see how) (called as Methi. You can use frozen too)
* 2-3 small potatoes, scrubbed and cubed (I keep the skin on)
* 1 onion, chopped (optional)
* 1 inch piece of ginger, peeled and grated
* 1 tsp cumin seeds
* 1/2 tsp cumin-coriander powder
* pinch of turmeric
* pinch of asafoetida
* 1/2 tsp -1 tsp chilli powder (as per taste)
* salt to taste
Method:
* In a skillet, take 1 tsp oil and add cumin seeds. When the seeds brown, add asafoetida and then the onions. When the onions get soft, add the grated ginger and turmeric. Cook for another 1-2 minutes.
* Now add the greens to the spice-onion mixture. Cook until the greens wilt and it becomes dry.
* Add the cubed potatoes, cumin-coriander powder, chilli powder along with salt. Mix well to combine.
* Reduce the heat to low-medium, cover and cook until the potatoes are tender. Make sure to stir occasionally to avoid it from burning. If you find that it is burning or getting stuck to the skillet, then sprinkle little water, stir and cook.
* Open the cover, taste to see if it requires any seasoning, increase the heat and give it a quick stir before removing it from the flame. Serve it hot with roti's, parathas or with rice. Nutritious and extremely simple dish to make during the week day.
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