Indian Cashew Kunukku Recipe
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Posted On - 2012-02-13
Filed Under - Recipes
Tags - Cashew Kunukku Cashew Kunukku Recipe Indian Cashew Kunukku Recipe recipe for Cashew Kunukku making of Cashew Kunukku preparation of Cashew Kunukku
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Ingredients:
2/3 cup plain short grained rice
1/3 cup par boiled rice
1 cup toor dal (pigeon peas)
1/4 cup channa dal (bengal gram)
1/4 cup whole urad dal (black gram)
2-3 dried red chillies ( or as per taste)
1/2 cup broken cashews
1/2 tsp asafoetida (as per taste)
1/4 cup grated coconut
1-2 green chillies (optional)
Salt to taste
Few sprigs of curry leaves
Method:
* Wash the lentils and the rice in cold water. Then soak them along with dried chillies for at least 3 hours.
* Drain the water from the soaked lentils and rice.
* Grind them with very little water along with coconut, salt and asafoetida to form a coarse batter.
* Add the curry leaves, green chillies along with the broken cashew pieces. Stir well.
* Meanwhile heat the pancake puff pan (kuzhi paniyaram pan) with 1/4 tsp of oil in each of the depressions. Drop spoonful of batter inside each of the holes.
* Cook until the underside gets brown and then turn it upside down and cook for another 2-3 minutes.
* Serve with coconut chutney! Tasted delicious.
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