Ingredients: * 1 cup icing/powdered sugar, sifted * 1/4 cup cocoa powder * About 1/3 cup warm water (this will make it little thin. Add tbsp at a time until you reach your desired consistency)

Method: * Just combine all the ingredients together until well combined. Don't forget to sift the powdered sugar. * Makes life much easier when combining all of them together without any lumps. * Add water tablespoon by Tablespoon until you get your desired thickness for the glaze. Of course you can always add some extra warm water if you find it too thick for your taste. * That's it. I am sure you have all the ingredients for it in your pantry right now. And it takes less 2 minutes!!!




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