Wheat Diamond Biscuit Recipe
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Posted On - 2012-02-16
Filed Under - Recipes
Tags - Wheat Biscuit Wheat Diamond Biscuit Wheat Biscuit recipe tasty Wheat Biscuit recipe for Wheat Biscuit Wheat Diamond Biscuit Recipe
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Ingredients:
1 cup wheat flour
1-2 tsp Ghee (optional - substitute with vegetable oil to make it Vegan)
Salt to taste
Method:
* Add all the ingredients together.
* Slowly spoon enough water to form into a dough
* The dough should of a rolling consistency. Not too sticky nor too dry.
* On a slightly floured surface, roll out the dough into thin flat bread - not papery thin but not too thick either.
* Slowly using a sharp knife, draw slanted lines, cutting into the dough
* Now again cross it on the other side to form diamond shapes. This is not necessary. You can use a cookie cutter if you like to form your own patterns.
* Drop these in hot oil and fry them in batches until reddish brown in color. The oil will stop bubbling once these get done. Remove using a slotted spoon and drop them on a paper towel to drain excess oil.
* Let them sit for a while and enjoy. They are very addictive. Store them in an air tight container. They are excellent as traveling snacks and keep well for a long time although I guarantee that once you start eating them, they wont last too long.
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