Ingredients: 1 cup wheat flour 1-2 tsp Ghee (optional - substitute with vegetable oil to make it Vegan) Salt to taste

Method: * Add all the ingredients together. * Slowly spoon enough water to form into a dough * The dough should of a rolling consistency. Not too sticky nor too dry. * On a slightly floured surface, roll out the dough into thin flat bread - not papery thin but not too thick either. * Slowly using a sharp knife, draw slanted lines, cutting into the dough * Now again cross it on the other side to form diamond shapes. This is not necessary. You can use a cookie cutter if you like to form your own patterns. * Drop these in hot oil and fry them in batches until reddish brown in color. The oil will stop bubbling once these get done. Remove using a slotted spoon and drop them on a paper towel to drain excess oil. * Let them sit for a while and enjoy. They are very addictive. Store them in an air tight container. They are excellent as traveling snacks and keep well for a long time although I guarantee that once you start eating them, they wont last too long.




|