Spiced Chutney Powder
 Leave a comment
Posted On - 2012-02-22
Filed Under - Recipes
Tags - Chutney Powder Idli powder Idli powder recipe recipe for Idli powder making Idli powder Chutney Powder recipe Spiced Chutney Powder
Gossip Viewed :196 times.
|
Ingredients:
* Approx 2 cups dried red chillies, with stems removed (or more if you like heat)
* about 1/2 cup split black gram (urad dal)
* 1/2 tsp mustard seeds
* 1/2 cup bengal gram (channa dal)
* 1/4 tsp asafoetida
* salt to taste
Method:
1. In a skillet, heat 1 tsp of vegetable oil and saute all the ingredients together until the lentils turn aromatic and lightly red.
2. Cool well and then blend it in a food processor after adding salt to taste
3. If not cooled properly, the powder will have lumps.
4. And thats it - store in an air tight container and every time you go for idli's/dosa's, take required amount of powder, add some vegetable oil/sesame oil, mix and then scoop it with a dosa/idli piece and enjoy
|
| |
| << Previous Post - Next Post >> |
| |
|
|
| |
|
|
| |
|
| |
| RANDOM IMAGE GOSSIPS FROM EVERY CATEGORY |
|
|
|
| |
| |
|
| SUBSCRBE TO UPDATES |
|
Subscribe for breaking news
and other site updates! |
|
|
| |
|
|
| |
| CHECKOUT THE NEWEST POST ON IMAGE GOSSIPS |
|
| MORE >> |
|
| |
| |
|
| |
|
| |
|
|
|
|
|
|
|
|
| |
| |
|
| |
| |
| |
| |
| |
|
FEED